Feb 28th, 2017 | By Amy Leibrock
As we wrap up #LoveFoodRescue month, we want to leave you with some ideas for getting involved in food rescue in your area. As a reminder, food rescue is the act of saving wholesome food that would otherwise go to waste from places like grocery stores, restaurants, markets and dining facilities and getting it to those in need. It’s a great way to cut down on food waste and help people at the same time.
Aug 20th, 2014 | By Amy Leibrock
If your garden did well this year, there’s only so much tomato sauce you can make and so many zucchini breads you can freeze before you realize there’s just no way you’re going to be able to eat your garden’s bounty by yourself. Thankfully, there are many of ways to make good use of the surplus. After all, the average American wastes over 20 pounds of food each month – don’t let your overflowing garden add even more to this number!