Food System

'Waste Free Kitchen Handbook' Offers Advice for Home Cooks

Oct 12th, 2015 | By Amy Leibrock

Even for the most motivated among us, cutting down on food waste at home can mean changing lifelong habits of shopping, cooking and eating. Luckily, there's a new book that can help. The Waste Free Kitchen Handbook by Dana Gunders, staff scientist at the Natural Resources Defense Council, is a slim, encouraging guide to wasting less food packed with practical, attainable strategies for busy people.
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Eco Living

Food Waste Tips from Real People

Apr 10th, 2015 | By Amy Leibrock

Our staff thinks a lot about food waste at work, whether we're researching data for the I Value Food campaign, helping events go zero waste or composting our coffee grounds in the break room. But even though we're well versed on strategies to reduce food waste, we all still have to work hard each day to waste as little food as possible in our own lives. In order to find out what practices really work, we asked our staff to share the tips that have made the biggest difference in their own kitchens. Here's what they said...
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Eco Living

Can You Host a Dinner Made From Salvaged Food?

Mar 17th, 2015 | By Larissa Zimberoff

From dinners held in dumpsters to a high-end pop-up restaurants, food waste is being elevated to haute cuisine as a way to spread awareness about the issue. Learn more about the trend, and how to host your own wasted food dinner party.
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Eco Living

Top 10 Blog Posts of 2014

Dec 23rd, 2014 | By Amy Leibrock

In case you missed some, here’s a roundup of our most popular blog posts of the year. Based on this list, it seems that our readers are all working on ways to waste less, garden more and learn about the latest fuel-saving technologies. Keep it up! We've got lots of great content planned for 2015.
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Food System

Eat Your “Unusual” Greens!

Nov 4th, 2014 | By Katrina Kazda

One of my favorite things about participating in a CSA program is learning about new foods. This year’s most pleasant surprise was sweet potato greens. Our very own farmer didn’t realize these beautiful greens were edible until this year, and boy were we happy that he shared his newfound secret!
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Food System

Skin to Seed: How to Eat an Entire Pumpkin

Oct 27th, 2014 | By Amy Leibrock

Pumpkins. The plump, orange orbs are everywhere this time of year. While you’re picking out a few for Halloween decorations, it’s worth it to set aside a few for eating too. We’ve rounded up some recipes that will help you make use of everything but the stem, and we’ve found some ideas for what to do with the ones that get carved as well.
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Eco Living

5 Websites That Help Home Cooks Waste Less Food

Oct 8th, 2014 | By Amy Leibrock

We waste up to 40 percent of our food in the United States — and 25 percent of food waste happens at home. It’s an enormous problem, but wasting food is so ingrained into our way of life that change can be tough. For those of us who want to break the shop-cook-waste cycle, the good news is that with practice, wasting less food can become an effortless habit. Today, we’ve rounded up five websites that celebrate not only wasting less, but also valuing and enjoying food more in the process. In other words, yes, leftovers can be awesome.
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Eco Living

Cooking for One With Zero Waste

Apr 22nd, 2014 | By Laura Waldman

For us singletons living alone out there, and hey, there are a lot of us — 27% of U.S. households to be exact — cooking for one can result in a lot of wasted food. Food packaging sized for bigger households, recipes designed to feed families, and confusing expiration dates all make it difficult to create properly portioned meals for one without wasting food and money. But with a few smart strategies, it's possible to stop throwing cash down the garbage disposal without resorting to eating frozen Lean Cuisines every night.
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Eco Living

The Sustainable America 2013 Gift Guide

Dec 14th, 2013 | By Amy Leibrock

If you're still shopping for holiday gifts (and who isn't), we've put together a great collection of gift ideas that will help anyone on your list live the sustainable lifestyle. We've got ideas for locavores, cooks, bike commuters, and anyone who likes to save money on gas (um, that's everyone, right?)—as well as a few last-minute gifts you can whip up in your kitchen in a pinch.
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Eco Living

8 Ways to Waste Less Food at Thanksgiving

Nov 22nd, 2013 | By Amy Leibrock

Of all the food-centric holidays, Thanksgiving may be the one that truly brings out our inner glutton. We celebrate with a feast that’s so expansive, the leftovers are often anticipated as much as (if not more than) the meal itself! With all that food, of course, there’s bound to be some food waste; even those coveted leftovers get relegated to the garbage can in a day or two if they’re not eaten. Thankfully (pun intended), with a little advance planning and a few Turkey Day tactics under your apron, you can serve up a delicious, satisfying, zero-waste Thanksgiving feast.
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