Food System

Why Ozone Levels Pose a Challenge to Food Security

Aug 9th, 2018 | By Divya Pandey, AXA Research Fund; Lisa Emberson, University of York, and Sofie Mortensen, Stockholm Environment Institute

Ozone is a well-known and interesting gas. It is thought of as a “good” gas when present in the stratosphere, where it forms the ozone layer sitting 15 to 30 kilometers above Earth that protect life from detrimental ultraviolet radiation.
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Food System

The Drought In California

Apr 4th, 2014 | By Nicole Rogers

California is the biggest U.S. producer of agricultural products. It's also in its third year of drought, with 95% of the state in moderate to exceptional drought conditions. Food prices have already risen as a result, but there are likely even higher prices to come. Oh, and the rivers are so dry salmon are being driven to the sea in tanker trucks.
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Transportation

"Why I Quit Oil"

Apr 1st, 2014 | By Nick Tiller

After 12 years of profiting from the energy and agriculture markets, I resigned my position as a hedge fund portfolio manager last year. Now, as the founder of Sustainable America, I devote a material portion of my time and net worth to helping make our nation’s food and fuel systems more resilient. Here's why
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Food System

3 New Urban Farm Projects To Watch

Nov 27th, 2013 | By Nicole Rogers

The urban farming movement is going strong, with organizers worldwide working to bring food production into urban areas. Urban food production improves city dwellers' access to fresh food, promotes food justice, and reduces transportation costs. Check out three up-and-coming urban farming projects tailor-made to suit the needs of their communities.
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Eco Living

Glad Takes on Food Waste

Oct 30th, 2013 | By Nicole Rogers

The fight against food waste is getting a boost from a major consumer brand. Glad, makers of plastic wraps, containers and food bags, launched a $10 million campaign this month to educate consumers about food waste and how their products can help reduce it.
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Food System

"Ugly" Produce Can Be A Beautiful Thing

Oct 18th, 2013 | By Nicole Rogers

In recent years, an international movement to embrace "ugly" produce has taken root. The idea is simple – by using the edible, but slightly less beautiful fruits and vegetables that are typically discarded, we can decrease food waste and feed more people. Some of the U.K.'s biggest supermarkets have embraced this concept. Here in the states, while some charities and food banks have been doing this kind of work for years, many American businesses are just starting to consider the problem and potential of ugly produce.
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Food System

Fresh, Local Produce, Even in Winter

Oct 7th, 2013 | By Nicole Rogers

As great as it is to eat local, in most of the U.S. there are certain months of the year when it is difficult, if not impossible, to eat local food fresh from the field. Thankfully, a new crop of food hub entrepreneurs are thinking beyond the growing season by freezing fresh summer produce to sell locally in the winter.
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Food System

Lemon Trees for All in San Francisco

Oct 2nd, 2013 | By Nicole Rogers

A project called Just One Tree has a singular but ambitious goal: to make sure San Francisco can grow all the lemons it consumes. To do this, the community will need to produce 461 tons of lemons annually—that's a lot of lemons! But Dr. Isabel Wade, founder and executive director of Just One Tree, thinks it's possible. She's put together a program to encourage residents to plant new lemon trees and register existing ones to meet the goal.
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Eco Living

Will Insects Save Our Food Supply?

Sep 13th, 2013 | By Aubrey Yee

Insects contain more protein per pound than any meat and are easy to raise with little polluting side effects. Will we all eat insects in the future?
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Food System

What is a Food Hub?

Aug 26th, 2013 | By Nicole Rogers

Food hubs are a crucial, but often invisible, part of the local food system. They help small farms grow by offering a combination of production, distribution, and marketing services. There are now 236 food hubs in the U.S., with more popping up all the time.
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