Jun 27th, 2013 | By Amy Leibrock
The second-annual Locavore Index, which ranks states in terms of access to locally produced food, was released recently by Strolling of the Heifers, a Vermont-based local food advocacy group. The rankings compare the number of farmers markets, CSAs and food hubs on a per capita basis. Like last year, Vermont came out on top by a landslide, which shows that it is possible for a state to build a thriving local food system. Also, like last year, we used the data to make an infographic. How does your state stack up?
Jun 14th, 2012 | By Nicole Rogers
There is collective sense of excitement at a an early morning farmers market. Nothing tastes better than the freshest possible ingredients, raised with care. But it’s not only about taste. The benefits of eating local are many - healthy fresh food, supporting the local economy, and reducing the nation’s dependence on oil for transport, to name a few. And if you ask the founders of Strolling of the Heifers, local food systems and the sense of community they create can be a whole lot of fun.
Strolling of the Heifers, an organization that works to promote sustainable local agriculture, is best known for their annual parade. Scores of pretty heifer calves wreathed in flowers, along with farmers, future farmers, floats, and various farm animals amble through Brattleboro, VT each year on the first weekend in June (National Dairy Month). It is an extremely popular event and captures the spirit of what the organization is all about. Strolling of the Heifers cherishes local farming, seeking to ensure that families hold onto their farms and produce more generations of local farmers to feed Vermont.
The state’s commitment to the locavore movement may be paying off statistically. Strolling of the Heifers created the Locavore Index (represented by our graphic above) this year, which indicates per-capita presence of local food sources by state in the form of CSAs (Community Supported Agriculture programs) and farmers markets. Vermont tops the list.
You might think that a state like California would have a huge number of farmers markets and CSAs, and you would be right, but California also has a huge population. As you can see in the map above, they are number one in sheer quantity of farmers markets and CSAs, but they rank 41st on the Locavore Index (indicated by the bar graph) because of access per capita. The states that top the Locavore Index have the best ratio of farmers markets and CSAs to population. Higher rank equals better access to local foods for the residents of that state.
Prime farmers market season is upon us! Don’t miss out on the freshest produce, dairy and meat your community has to offer. Use one of these databases to locate your nearest Farmers Markets and CSAs: