Food System

Why Ozone Levels Pose a Challenge to Food Security

Aug 9th, 2018 | By Divya Pandey, AXA Research Fund; Lisa Emberson, University of York, and Sofie Mortensen, Stockholm Environment Institute

Ozone is a well-known and interesting gas. It is thought of as a “good” gas when present in the stratosphere, where it forms the ozone layer sitting 15 to 30 kilometers above Earth that protect life from detrimental ultraviolet radiation.
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