Food System

Top 5 Food Waste Trends of 2015

Dec 30th, 2015 | By Amy Leibrock

It seems that food waste is having a moment. When we launched I Value Food a year ago, we knew the food waste issue was starting to get more attention, but we couldn’t foresee the tremendous progress the movement would make in 12 months. Looking back, 2015 may go down in history as the year Americans finally looked eye-to-eye with the 70-billion-pound mountain of food waste and decided to dismantle it.
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Eco Living

Can You Host a Dinner Made From Salvaged Food?

Mar 17th, 2015 | By Larissa Zimberoff

From dinners held in dumpsters to a high-end pop-up restaurants, food waste is being elevated to haute cuisine as a way to spread awareness about the issue. Learn more about the trend, and how to host your own wasted food dinner party.
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