Eco-living, Food systems

Fall Preserves for a Colorful Table: Tips for Canning Creatively

Oct 26th, 2022 | By Chelsea Graham

Canning fall fruit is a great way to avoid food waste, save food without needing refrigeration, and to keep your winter bright and tasty.
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Food systems

Tips to Use Winter Squash and Prevent Food Waste

Oct 21st, 2022 | By Nicole Sturzenberger

Experiencing a bumper crop of winter squash this fall? We have rounded up 5 ways to use up excess squash and storage tips for keeping it fresh for months to come.
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Food systems

Extend Your Growing Season with Tips for Fall & Winter Gardening

Oct 14th, 2022 | By Chelsea Graham

If you just can’t get enough gardening, learn how to keep your vegetable garden growing under cover or indoors once the weather gets colder.
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Food Systems

A Quick Guide to Growing Mushrooms at Home

Jul 11th, 2022 | By Chelsea Graham

Mushrooms are a surprisingly easy crop for home gardeners, and can even be grown year round in your basement.
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Food Systems

Foraging: Inside the Modern Resurgence of an Ancient Art

Jun 6th, 2022 | By Chelsea Graham

Foraging nourished early humans for millions of years, and today is growing in popularity as a way to reconnect with nature, be more self-sufficient, and supplement food sources.
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Food Systems, Innovation

Get Growing Locally with the Updated Shared Earth App

May 25th, 2022 | By Sustainable America

Looking to plant a garden this spring and summer? Sustainable America’s Shared Earth is out just in time with new updates to connect you to land and gardeners.
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Food Systems

DIY Soup Stock: From Scraps to Deliciousness

Apr 11th, 2022 | By Nicole Sturzenberger

Learn how to turn food trimmings and scraps into the best stock for your next soup or stew.
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Food Systems

Upcycled Foods to Add to Your Shopping Cart

Mar 10th, 2022 | By Nicole Sturzenberger

Upcycled foods are more than a fad: the sector is helping mitigate climate change and offering healthy foods to consumers. Here are five brands to try today.
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Get regular stories, tips and solutions from Sustainable America and opt-in to receive roundups of the latest food and fuel news.
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