Subscribe to our Newsletter
Get regular stories, tips and solutions from Sustainable America and opt-in to receive roundups of the latest food and fuel news.
Eco-living, Food systems
Fall Preserves for a Colorful Table: Tips for Canning Creatively
Oct 26th, 2022 | By Chelsea Graham
Canning fall fruit is a great way to avoid food waste, save food without needing refrigeration, and to keep your winter bright and tasty.
Continue Reading
Food systems
Tips to Use Winter Squash and Prevent Food Waste
Oct 21st, 2022 | By Nicole Sturzenberger
Experiencing a bumper crop of winter squash this fall? We have rounded up 5 ways to use up excess squash and storage tips for keeping it fresh for months to come.
Continue Reading
Food systems
Extend Your Growing Season with Tips for Fall & Winter Gardening
Oct 14th, 2022 | By Chelsea Graham
If you just can’t get enough gardening, learn how to keep your vegetable garden growing under cover or indoors once the weather gets colder.
Continue Reading
Food Systems
A Quick Guide to Growing Mushrooms at Home
Jul 11th, 2022 | By Chelsea Graham
Mushrooms are a surprisingly easy crop for home gardeners, and can even be grown year round in your basement.
Continue Reading
Food Systems
Foraging: Inside the Modern Resurgence of an Ancient Art
Jun 6th, 2022 | By Chelsea Graham
Foraging nourished early humans for millions of years, and today is growing in popularity as a way to reconnect with nature, be more self-sufficient, and supplement food sources.
Continue Reading
Food Systems, Innovation
Get Growing Locally with the Updated Shared Earth App
May 25th, 2022 | By Sustainable America
Looking to plant a garden this spring and summer? Sustainable America’s Shared Earth is out just in time with new updates to connect you to land and gardeners.
Continue Reading
Food Systems
DIY Soup Stock: From Scraps to Deliciousness
Apr 11th, 2022 | By Nicole Sturzenberger
Learn how to turn food trimmings and scraps into the best stock for your next soup or stew.
Continue Reading
Food Systems
Upcycled Foods to Add to Your Shopping Cart
Mar 10th, 2022 | By Nicole Sturzenberger
Upcycled foods are more than a fad: the sector is helping mitigate climate change and offering healthy foods to consumers. Here are five brands to try today.
Continue Reading