Food System,
Eco-Living

A Toolkit for Strengthening Your Local Food System

Jun 29th, 2020 | By Sustainable America

Food System

ReFED’s COVID-19 Solutions Fund is Helping Organizations Rescue More than 50 Million Pounds of Food

Jun 23rd, 2020 | By Alex Lahr

More than 25 organizations are scaling up food recovery efforts thanks to ReFED’s grants.
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Food System

Mapping How Food Gets From Farms To Homes

Jun 14th, 2020 | By Megan Konar

Researchers at the University of Illinois at Urbana-Champaign have made a visual map of the U.S. food supply chain.
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Eco-Living

Introducing the Food & Fuel News Roundup newsletters

May 28th, 2020 | By Alex Lahr

Two new email subscriptions from Sustainable America to stay informed on food and fuel issues and solutions.
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Eco-Living, Transportation

Cities Around the World Are Restricting Traffic — and Reclaiming Streets for People

May 14th, 2020 | By Rachel Somerstein

In the face of a global pandemic, cities and their people are banding together to enhance their communities.
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Eco-Living

How to Safely Reduce, Reuse, Recycle—and Sanitize

May 6th, 2020 | By Stacy Tornio

Being smart about how you clean by going green—from products to sanitization techniques.
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Eco-Living

Ten of Our Favorite Food & Fuel Documentaries to Watch While Social Distancing

Apr 30th, 2020 | By Alex Lahr

In need of something to watch? Here is a list of our favorite documentaries that delve into food, fuel, and energy topics.
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Innovation

From Food Waste to Cleaning Spray

Apr 24th, 2020 | By Alex Lahr

Veles is a new household cleaner made entirely from food waste—and is living a sustainable mission from start to finish.
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Transportation

This Chicagoan is on a mission to help auto dealers sell electric vehicles

Apr 15th, 2020 | By Kari Lydersen

Neda Deylami is one of 10 young people recently chosen for an E2 Environmental Entrepreneurs fellowship.
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Eco Living

This Home-Grown Cooking Show is a Perfect Watch in a Time of Social Distancing

Apr 9th, 2020 | By Alex Lahr

The Sustainable Cooking Show showcases real conversations among culinary experts and entrepreneurs and offers tips for fighting food waste and eating sustainably.
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