Eco-Living

Streets & Cities for People: Urban Walkability Gains a Foothold in the U.S.

Jun 9th, 2021 | By Andy Hirschfield

Transportation

Our Electric Vehicle Future is Finally Starting to Feel Real

Jun 1st, 2021 | By Alex Lahr

There’s still a ways to go before EVs go mainstream, but excitement and optimism is at an all-time high.
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Food System

Instacart-like Shopping Revs Up at Food Pantries

May 25th, 2021 | By Austin Bryniarski

Food banks and pantries are embracing digital shopping and pick-up for recipients.
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Food System

What is Regenerative Agriculture?

May 24th, 2021 | By Morgen Harvey and Claire LaFontaine

A brief explainer on regenerative agriculture, one of the biggest trends in agricultural production.
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Innovation

Are microgrids the answer to helping rural areas be more sustainable?

May 10th, 2021 | By Morgen Harvey

Rural areas have always had challenges when it comes to energy investments. Microgrids appear to be the solution to help them be more sustainable.
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Eco Living

Beginner Tips for Efficient and Less Wasteful Vegetable Gardening

Apr 20th, 2021 | By Claire LaFontaine

Looking to make your garden as low waste as possible? We’ve got a few tips to help you make the most of your garden beds and growing season.
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Transportation

Bike Essentials to Help You Level-Up Your Commute, Errands and More

Apr 19th, 2021 | By Morgen Harvey

Looking to make your garden as low waste as possible? We’ve got a few tips to help you make the most of your garden beds and growing season.
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Food System

Zero-Waste Cooking Doesn’t Have to Be Daunting with this New Cookbook

Apr 13th, 2021 | By Alex Lahr

Friend of Sustainable America Anne-Marie Bonneau (a.k.a. the Zero-Waste Chef) opens up about her new cookbook and making meals without waste.
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Transportation

More than Just Electric: Upping Vehicle Fuel Efficiency is Critical for All Cars

Mar 31st, 2021 | By John DeCicco

Electric cars get a lot of hype, but what really matters for the climate are excess emissions from the many millions of gasoline vehicles still sold each year.
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Food System

Paving the Path for Black Farming and Sustainability: Community Changemaker Adrian Lipscombe

Mar 15th, 2021 | By Mary Hacker

The availability and accessibility of food starts with our farmers and the land. Thanks to Community Changemaker Adrian Lipscombe, her 40 Acres and a Mule Project is revitalizing a love for farming while increasing sustainability through education and community partnerships.
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