Food System

New Podcast Explores the Impact of our Food Choices

Apr 4th, 2022 | By Nicole Sturzenberger

What You’re Eating” a new podcast by Food Print, delves into where our food comes from and the impacts it has on the planet.
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Transportation

Debating the Future of Urban Transportation

Mar 25th, 2022 | By Chelsea Graham

A survey by LSE Cities highlights key challenges and potential directions for urban transportation in the context of climate change, COVID-19, and rising inequalities.
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Food System

Community Changemaker Dion Dawson: Addressing Food Insecurity in Chicago

Mar 23rd, 2022 | By Nicole Sturzenberger

Dion Dawson is alleviating food insecurity in his Chicago neighborhood through programs that bring fresh, quality food to residents.
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Food Systems

Upcycled Foods to Add to Your Shopping Cart

Mar 10th, 2022 | By Nicole Sturzenberger

Upcycled foods are more than a fad: the sector is helping mitigate climate change and offering healthy foods to consumers. Here are five brands to try today.
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Eco-Living

How Native Plants Can Benefit Your Garden

Mar 3rd, 2022 | By Chelsea Graham

These low maintenance plants can attract pollinators, provide natural pest control, fight erosion, and turn your yard into a site for conservation.
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Transportation

Hydrogen Fuel Cell Vehicles: Pros and Cons

Feb 18th, 2022 | By Nicole Sturzenberger

We’ve heard all about the growing trend of electric vehicles but what about hydrogen fuel cells? What are they and will they be in our future?
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Eco-Living

What is Greenwashing and Ways to Spot it

Feb 16th, 2022 | By Nicole Sturzenberger

You’ve heard the term greenwashing but what does it refer to and what should you look out for when testing sustainability?
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Eco-Living

Living with Eco Anxiety in a Changing Climate

Feb 14th, 2022 | By Nicole Sturzenberger

Eco anxiety is a new American affliction as people feel overwhelmed with their emotions around climate change and the future of our planet.
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Eco-Living

What is Bioengineered Food? An Agriculture Expert Explains

Feb 7th, 2022 | By Kathleen Merrigan

The USDA just implemented the “bioengineered food” label requirement. Here’s what you need to know.
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