Eco-Living

The Low-Waste Wonder of Sourdough Bread

Sep 14th, 2020 | By Hannah Tiller

Celebrate Sourdough September with insights and tips about the bread that has taken the world by storm.
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Innovation

Inside the proposal to give Minnesota miners a heavy-duty electric vehicle fleet

Aug 31st, 2020 | By Frank Jossi

Under a proposal to regulators, Minnesota Power would help mining companies convert to electric mining vehicles.
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Eco-Living, Food System

Increasing Food Accessibility & Empowering Youth: Community Changemaker Teens Grow Greens

Aug 28th, 2020 | By Mary Hacker

How one organization is using urban agriculture to build young teens into strong leaders.
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Food System

How to Regenerate Your Salad from Food Scraps

Aug 12th, 2020 | By Hannah Tiller

Turn your food waste into future eats by regrowing romaine lettuce or other foods.
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Eco-Living

Jumpstarting Sustainable Fashion: From Big Companies to Our Closets

Aug 7th, 2020 | By Mary Hacker

How companies are using less water, less fuel and more organic materials to make clothes that do good for the environment and look good on you.
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Transportation, Eco-Living

Explore How You Use Fuel with Our Newest Initiative

Jul 22nd, 2020 | By Sustainable America

Every action we take or decision we make consumes fuel in one way or another. Find your place in the fuel consumption conundrum with our newest resource How Do You Fuel.
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Innovation

Does this tiny island off the coast of Maine hold the answer to the future of electricity?

Jul 19th, 2020 | By Stephanie Bouchard

Integrating time-tested technology with emerging innovations, remote Isle au Haut could be a renewable energy model for the rest of the world.
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Food System, Eco-Living

A Toolkit for Strengthening Your Local Food System

Jun 29th, 2020 | By Sustainable America

When we think about food, we most often think in terms of eating. What will I have for lunch? Which recipe should I try? When should we eat tonight? Should we order takeout?

Download Sustainable America’s toolkit for ideas and resources to build a better local food system in your community.
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Food System

ReFED’s COVID-19 Solutions Fund is Helping Organizations Rescue More than 50 Million Pounds of Food

Jun 23rd, 2020 | By Alex Lahr

More than 25 organizations are scaling up food recovery efforts thanks to ReFED’s grants.
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