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Eco Living
Doing Away With the Tray
Apr 17th, 2013 | By Nicole Rogers
The trend of trayless dining took root several years ago based on the belief that the absence of trays leads diners to make more careful choices and waste less food. Now there is solid data to prove that trayless dining not only reduces food waste, but also saves money and conserves water and energy.
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Transportation
The U.S. Is Importing Less Oil
Apr 15th, 2013 | By Aubrey Yee
China surpasses the U.S. to become the world's number-one importer of crude oil and petroleum products.
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Transportation
The Massachusetts Food Waste Ban
Apr 12th, 2013 | By Nicole Rogers
Some states and municipalities in the U.S. are implementing food waste bans that prohibit sending food waste to landfills. Massachusetts has one of the most ambitious plans to ban large businesses and institutions from discarding food waste beginning in 2014.
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Food System
Chicago's FarmedHere Grows Local
Apr 9th, 2013 | By Aubrey Yee
FarmedHere turns a 90,000-square-foot abandoned Chicago warehouse into a food-producing powerhouse.
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Transportation
Major U.S. Railway May Ditch Diesel
Apr 8th, 2013 | By Amy Leibrock
In yet another sign that natural gas is gaining steam as a transportation fuel, one of America's biggest railroads, BNSF Railway Co., is undertaking a pilot program that will test the feasibility of using natural gas to fuel its locomotives.
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Transportation
Total Reuse: One Bin for All
Apr 5th, 2013 | By Aubrey Yee
The city of Houston has won a prize from Bloomberg Philanthropies to make their "One Bin for All" plan a reality. With the country's first total resource recovery facility in place, the city plans to find productive uses for discarded food and other recyclables.
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Eco Living
How to Grow an Avocado Plant
Apr 2nd, 2013 | By Amy Leibrock
Grow your own avocados with this helpful infographic
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Innovation
Super Trucks
Apr 1st, 2013 | By Nicole Rogers
Cummins Inc. and Peterbuilt Motors recently announced the impressive results of the test of their "SuperTruck," a tractor-trailer designed to cut fuel usage by half through aerodynamics and a higher-efficiency engine. Under real-world driving conditions, the SuperTruck's fuel economy was found to be 54 percent higher than a regular long-haul truck, averaging nearly 10 miles per gallon (mpg).
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Food System
Gleaning to Reduce Food Waste
Mar 29th, 2013 | By Aubrey Yee
Gleaning is the practice of gathering food that is left behind after harvest, usually to feed those in need. Modern-day permutations of this ancient practice are bringing food to the hungry and reducing food waste in America.
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