Food System

Biodynamic Farming

Apr 8th, 2012 | By Aubrey Yee

What is biodynamic farming?

There’s organic, and then there’s biodynamic. Taking organic farming a few steps further, biodynamic farming incorporates social, ecological and economic sustainability into consideration for the total health of the soil as well as the plants and animals that are cultivated on it.

Based on the teachings of Dr. Rudolph Steiner, who also founded the Waldorf school movement, the foundation of biodynamic agriculture is in Steiner’s philosophical ideals which he labeled “anthroposophy”. In this system, nature is seen as an interconnected whole organism with its own rhythm to be observed, respected and supported.

From the Biodynamic Farming Association: “Biodynamics is thus not just a holistic agricultural system but also a potent movement for new thinking and practices in all aspects of life connected to food and agriculture.”

Following phases of the moon, consideration of soil microorganism health and using precise mixtures of minerals and biological composts to replenish the system, biodynamic farming aims to create an ecosystem that needs little to no imports to maintain its health and produce delicious food.

By supporting the total “immune system” of a piece of land rather than just the particular symptoms of a crop, like pests or low yields, biodynamic farming seeks to build a robust and healthy complex and adaptive environment.

The Demeter Association founded in 1985 has taken on the lofty mission of “healing the planet through agriculture.” They describe the biodynamic style of agriculture as a perfect example of a truly sustainable closed-loop system, “It is the biodiversity of the farm, organized so that the waste of one part of the farm becomes the energy for another, that results in an increase in the farm’s capacity for self-renewal and ultimately makes the farm sustainable.”

Biodynamic farms and vineyards can now be found all over the country and internationally. For those interested in learning more, check out these online resources or attend a Biodynamic farming conference this November in Madison, Wisconsin.

Food System

Heirloom Foods

Apr 3rd, 2012 | By Aubrey Yee

Once upon a time carrots were purple. Really they were! In Roman times, almost all carrots were purple or white. It was a mutant variety that had the orange color and sweeter taste. It took some industrious Dutch farmers several generations of breeding to select out the orange carrot that we have come to expect today.

Most modern plants and livestock varieties share a similar history of selective breeding. While we only see two or three types of potatoes in a typical American grocery store, in the South American Andes there are some 5,000 potato varieties grown.

“Heirloom” or “heritage” plants and livestock breeds are important to maintaining food resilience. In the world of livestock, heritage animals were bred over time to produce more milk, gain weight quickly, and withstand the conditions of typical industrial production such as more cramped quarters and confinement. The heritage breeds on the other hand are often more capable of withstanding diseases and environmental changes, qualities that may be important in the future.

The American Livestock Breeds Conservancy is one of the non-profits focused on conserving the genetic heritage of over 180 breeds of livestock and poultry.

The Seed Savers Exchange is a non-profit that saves and distributes heirloom plant varieties. They believe, “A vibrant, diverse plant world is necessary for our survival, but that world is increasingly threatened by climate change, habitat loss, and over-exploitation.” The Millennium Seed Bank Partnership estimates that some 60,000 to 100,000 plant varieties are currently under threat of extinction.

In an effort to shift the tide and preserve the genetic diversity of plants in cultivation, the Seed Savers have a library of resources and an online store and catalog where you can purchase heirloom seeds for your garden. Try out some white cucumbers or delicious heirloom tomato varieties to do your part in propagating rare seeds and sowing sustainability.

Eco Living

Charging Stations Outpace Electric Cars

Oct 20th, 2011 | By jeff

Although Plug In America says that there are fewer than 15,000 electric cars on America’s roads, that hasn’t stopped some business owners from installing chargers for all-electric cars.

In an article published on October 17 in the Wall St. Journal, James R. Hagarty and Mike Ramsey take a look at what some business owners and companies consider an investment in the future.

Read the article here »

Transportation

Fear of Peak Oil

Oct 4th, 2011 | By jeff

Daniel Yergin, author of "The Prize" and "The Quest," discusses the fear of "peak oil" in this article in the Wall Street Journal. This is the fifth time in modern history that there has been widespread fear that the world is running out of oil. But is that really the case?
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Transportation

Review of "The Quest"

Oct 4th, 2011 | By jeff

Stephen F. Hayward reviews Daniel Yergin's new book, "The Quest" for the Wall Street Journal.
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Transportation

The Link Between Ethanol and Financial Speculation

Oct 4th, 2011 | By jeff

In an article by Greg Lindsay, published on September 22, 2001 on FastCompany.com, the author discusses the link between ethanol and financial speculation.
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Food System

Salad Greens in Suburbia

Sep 21st, 2011 | By jeff

In a movement propelled by environmental concern, nostalgia for a simpler life and a dollop of marketing savvy, developers are increasingly laying out their cul-de-sacs around organic farms, cattle ranches, vineyards and other agricultural ventures. They're betting that buyers will pay a premium for views of heirloom tomatoes—and that the farms can provide a steady stream of revenue, while cutting the cost of landscaping upkeep.
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Food System

The Link Between the Energy Market and the Food Market

Sep 21st, 2011 | By jeff

In this article from the Wall Street Journal on September 3, 2011, Brian M. Carney asks the question, "Can the World Still Feed Itself?"
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Transportation

A Look At Fuel Efficiency

Mar 25th, 2011 | By jeff

Check out this article on Autoblog.com for an interesting graphic that provides some insight into the fuel efficiency of vehicles powered by: