1 articles by Jill Lightner
Oct 2nd, 2018 | By Jill Lightner
When Seattle-based food writer Jill Lightner started researching her book Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home, she asked a diverse bunch of people what their most wasted foods were. “Every single family included leafy greens in their top three,” she said.
To help you waste less leafy greens, Jill offers up easy tips from her book, as well as a chance to win a copy for yourself.