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Eco Living
The Curse of Your Lead Foot
Feb 27th, 2013 | By Aubrey Yee
Fast driving decreases your vehicle's fuel economy more than you might imagine. Find out how to separate mpg fact from fiction and how to increase your fuel economy without buying a new car.
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Eco Living
Feeding 7 Billion People And Counting
Jan 28th, 2013 | By Nicole Rogers
Inspired by a recent Wall Street Journal article written by Anna Lappe and Danielle Nierenberg, Sustainable America has created the following infographic to explain how food is wasted and lost around the world, and what can be done about it.
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Eco Living
Connected Commuting
Jan 11th, 2013 | By Aubrey Yee
Innovative new apps for your smartphone are revolutionizing the way people use social media to improve their commuting experience.
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Eco Living
Sustainable America's Resolutions
Dec 31st, 2012 | By Nicole Rogers
The Sustainable America staff offers our food and fuel resolutions for 2013!
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Eco Living
Our most popular fuel stories of 2012
Dec 28th, 2012 | By Aubrey Yee
Have a look at our most popular fuel related posts of 2012. Thanks for your support and happy holidays from Sustainable America!
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Eco Living
25 Facts for a Sustainable Holiday Season
Dec 19th, 2012 | By Nicole Rogers
In our holiday infographic, we share interesting statistics, facts, and good practices to think about as you eat, travel and celebrate this holiday season. Happy Holidays from Sustainable America!
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Eco Living
Gallons per mile
Dec 14th, 2012 | By Aubrey Yee
We've been taught to think of fuel efficiency in 'miles per gallon' but these researchers show that it's 'gallons per mile' that really make the difference...
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Eco Living
Curbside Composting Gains Steam in Portland, Maine
Dec 5th, 2012 | By Nicole Rogers
Residents in Portland, Maine, have one less reason to waste food. In August, Sable Sanborn and Tyler Frank started Garbage to Garden, a curbside composting program that already boasts more than 400 subscribers.
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Eco Living
How to Have a 100-Mile Thanksgiving
Nov 15th, 2012 | By Nicole Rogers
Our helpful infographic challenges you to try a 100-mile Thanksgiving, using some key ingredients sourced from within 100 miles of your dinner table. Think of it as an opportunity to celebrate local food, rather than an obligation to source every last ingredient from within 100 miles. From the drive, to the food, to the trash, there are plenty of opportunities to make your feast more sustainable!
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Eco Living
Bikes make life better...
Nov 14th, 2012 | By Aubrey Yee
Bikes Make Life Better wants to show your company how making biking easy and enjoyable for employees can make work more fun and improve health and the bottom line.
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