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Food System
Feeding the 5,000 Comes to the U.S.
Sep 29th, 2014 | By Amy Leibrock
The juxtaposition is shocking. The United States is one of the most productive agricultural nations in the world and yet millions of Americans go hungry each year. Despite the many people who work hard to solve this puzzle, the reasons behind this contrast go largely unnoticed by the general public.
To help boost awareness of this issue, Sustainable America is proud to be a sponsor and participant in the first Feeding the 5,000 event in the United States, which is coming up on October 18 in Oakland, California. Find out more about this festive event...
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Food System
Why We’re Investing in Sustainable Ranching
Sep 10th, 2014 | By Gray Peckham
If you’ve been keeping up with Sustainable America, you know that we believe in the power of entrepreneurs and markets to effect positive change, and that we make early-stage investments to help spur the development of sustainable food and fuel businesses. Local and sustainable agriculture is one of our focus areas, and we’ve made a small investment in the Conservation Capital Fund that we’re excited about.
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Food System
Fair Food Fund: Closing the Farm-to-Table Gap
Aug 25th, 2014 | By Amy Leibrock
A new crop of businesses is developing that utilizes the food local farms produce, whether they are processing it for resale or using it as ingredients to produce new products. The Fair Food Fund, a new program from Fair Food Network, is hoping to help these businesses thrive by providing financing and business support for this often overlooked sector of the burgeoning local food system. We talked to its program director, Alex Linkow, to learn more about how the Fair Food Fund works and why it's important to support the "middleman."
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Food System
Good Growth: Farmers Markets Still on the Rise
Aug 6th, 2014 | By Amy Leibrock
If it seems like farmers markets have sprouted from every vacant parking lot in the last few years, you’re not imagining things. According to the latest data from the USDA, the number of farmers markets in the United States has grown by 76 percent since 2008. In honor of National Farmers Market Week, here's a look at the future of farmers markets.
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Food System
Hungry in Stamford? New CSA Available at Our Office
Jul 29th, 2014 | By Amy Leibrock
We're happy to announce that our Stamford office is the newest CSA distribution point for Chubby Bunny Farm, a small family farm in Litchfield County, Conn., committed to sustainable farming practices. Members get a box of farm-fresh produce every Tuesday afternoon. Learn more about the CSA and find out how to sign up...
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Food System
Dan Susman: 'Urban Farming Is Our Generation’s Back to the Land Movement'
Jul 8th, 2014 | By Amy Leibrock
Today, we’re featuring a guest post from our friend Dan Susman, director and producer of Growing Cities, a documentary about America’s urban farming movement. Right now, he's raising money to help get the film featured on PBS through a Kickstarter campaign that ends tomorrow, July 9. Let's help him reach his goal!
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Food System
Introducing Our Gala Performer...Tamara Tunie!
Jun 20th, 2014 | By Amy Leibrock
For our Inaugural Gala coming up on June 26, Sustainable America is thrilled to present an engaging vocal performance by Tamara Tunie, a multi-talented performer with experience spanning film, television, and stage. Fans of her character Melinda Warner in Law & Order: Special Victims Unit may not know that Tunie is also an accomplished singer. She's that and then some! Learn more about this talented actor, producer, director and philanthropist...
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Food System
'I Want to Compost, but...'
Jun 3rd, 2014 | By Jen Wendeln
A recent study found that 67% of Americans would be willing to compost food waste if it was more convenient to do so. Since convenience means different things to different people, we thought we’d address a few common questions and issues that serve as barriers to composting at home. Hopefully some of these answers will help you find a solution that works for you.
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Food System
EcoScraps: Sowing Success from Wasted Food
Jun 1st, 2014 | By Gray Peckham
If you’ve been keeping up with Sustainable America, you know that we’re on a mission to divert food waste from landfills and repurpose it into sustainable, value-added products like compost. We’re happy to report that we’ve closed our first compost-related investment in an exciting young company that does just that: EcoScraps. The Utah-based business collects fruit and vegetable scraps from grocery stores and wholesale produce providers and turns it into nutrient-rich, organic garden products like compost, potting mix and natural fertilizer. The EcoScraps line is sold in some of the same stores that supply the scraps, creating a tidy, full-circle process.
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Food System
Can the EU Reduce Food Waste By Dumping “Best Before” Labels?
May 29th, 2014 | By Amy Leibrock
Confusion over food expiration date labels is leading to mountains of food being thrown out before it’s gone bad. A proposed change to the EU's “best before” label could save 15 million tons of food per year from being wasted. Will the U.S. be next?
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