Food System

Oysters For Chickens

Sep 14th, 2012 | By Nicole Rogers

Guest-blogger Justine Wenger of [The Market Restaurant](http://www.themarketrestaurant.com/), a seasonal restaurant on Lobster Cove in Massachusetts, enlightens us as to what a seaside restaurant can do with all of those discarded oyster shells – feed them to local chickens to improve eggshell and soil quality for area farmers.
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Transportation

Green Crude Farm

Sep 12th, 2012 | By Aubrey Yee

The first commercial algae to energy facility is up and running in New Mexico, producing 'green crude' as an alternative to crude oil.
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Transportation

An emissions reality check...

Sep 10th, 2012 | By Aubrey Yee

Carbon dioxide emissions could fall by [150 million tons per year](http://files.technologist.geblogs.com/files/2011/05/Emissions-Graphic.jpg) if coal plants are replaced by natural-gas fired combined cycle plants. That's equal to taking some 13,000 cars off the road each year.
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Food System

What are feed additives?

Sep 7th, 2012 | By Aubrey Yee

Have you ever wondered what the food you eat has been eating during its lifetime? It's probably more complicated than you could imagine. Feed additives are huge multi-billion dollar business. From antibiotics to basic vitamins, learn more about the wild world of livestock feed.
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Food System

Coming soon, 3-D printed meat

Sep 5th, 2012 | By Aubrey Yee

Peter Theil's venture capital firm Breakout Labs is betting on the future of 3-D printed meat and leather. With a grant for their research, the start-up Modern Meadow hopes to have the technology within a year that will enable meat and leather to be printed from cell cultures.
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Food System

PharmPods

Sep 4th, 2012 | By Aubrey Yee

PharmPods let you grow greens in a shipping container - almost anywhere. With a proprietary technology and a brilliant business plan, PharmPod founder Scott Dittman hopes to see greens grown all over in his innovative hydroponic growing containers. It's the type of innovation we need in the quest to develop more local food sources and reduce food miles.
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Transportation

Global Oil Balance to Remain Tight in 2013

Aug 31st, 2012 | By Nicole Rogers

A highly respected research provider, Cornerstone Analytics has allowed us to republish a preview of their 2013 Global Oil Capacity Forecast, originally published August 23, 2012. The outlook is not good for global oil balance, which likely means even higher oil prices, and bouts of global economic malaise. Some of the numbers here are pretty shocking.
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Food System

From The Battlefield to The Farm

Aug 29th, 2012 | By Nicole Rogers

Colin Archipley, a decorated Marine Sargent and Iraq War vet, and his wife Karen, own a successful organic hydroponic greenhouse operation in California. Troubled by the plight of veterans and returning servicemen and servicewomen, they formed the Veterans Sustainable Agriculture Training (VSAT) program. The program provides vets and their spouses with an entrepreneurial training program in sustainable agriculture.
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Transportation

Natural Gas, Electric Vehicles & Twilight for the Combustion Engine

Aug 27th, 2012 | By Nicole Rogers

What might the future look like if we reframed the problem of oil with a roadmap for natural gas fueling next-generation electric vehicles? Guest blogger and professional futurist Garry Golden makes a case for natural gas as fuel for the electric cars of tomorrow, and twilight for the combustion engine.
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