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Food System
Now Showing: 'Wasted! The Story of Food Waste'
Oct 13th, 2017 | By Amy Leibrock
Today is opening day for Wasted! The Story of Food Waste. The new documentary, executive produced by Anthony Bourdain, aims to expose new audiences to the global problem of food waste and, ultimately, change our relationship to food. Learn how you can see it and who Bourdain hopes to reach.
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Transportation
Cross-Country Race Proves Trucks Can 'Run on Less'
Sep 29th, 2017 | By Amy Leibrock
Get the results of Run on Less, a cross-country race that showed how the trucking industry could save 9.7 billion gallons of diesel fuel per year.
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Food System
Eating Out Without Wasting Food
Sep 21st, 2017 | By Amy Leibrock
As kids, we were taught to clean our plates, but at today’s restaurants, that can be a monumental task. Big portions mean we end up eating more, but a hidden consequence is that we waste more, too. Our new infographic explores surprising facts behind restaurant food waste and easy tips for dining out without wasting food.
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Transportation
Papaya Waste: The Fuel of Hawaii's Future?
Sep 15th, 2017 | By Amy Leibrock
Similar to fruit crops on the mainland, a sizable portion of the fruit grown in Hawaii never gets to the supermarket. A staggering 35% of the state’s multi-million-pound papaya harvest is culled from packinghouses due to reasons like disease and pest pressure or post-harvest damage. A researcher sees potential to produce biofuels from all that wasted papaya pulp.
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Eco Living
Why and How to Shop by Bike
Sep 7th, 2017 | By Anne-Marie Bonneau
Today, we bring you a guest post by Anne Marie Bonneau, otherwise known as The Zero-Waste Chef. Anne Marie blogs about living a zero-waste life, and she's got some great tips. Here, she writes about shopping for food by bike.
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Transportation
The Back-to-School Rule Every Parent Needs to Know
Aug 25th, 2017 | By Sustainable America
As kids head back to school around the country, here's one school rule every parent need to follow: turn off your car when you're waiting near a school. Use our new infographic to challenge your school community to take the pledge to stop idling.
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Eco Living
Find What's Fresh with the Seasonal Food Guide App
Aug 16th, 2017 | By Amy Leibrock
There are few things better than eating a peach at peak ripeness while it’s still warm from sitting on a farmers market table. But where I live, the local peach season is blink-and-you’ll-miss-it short — and I often miss it. With a new app and website from GRACE Communications Foundation, I’ll never miss another peach season.
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Eco Living
Car Sharing Beyond Uber and Lyft
Aug 2nd, 2017 | By Amy Leibrock
A variety of app-driven companies are working to use technology to meet our personal transportation needs making it possible for more and more people to go car-free. Here’s a look at the options, including a few you might not have heard of yet.
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Food System
How to Reduce Food Waste Like a Chef
Jul 31st, 2017 | By Sustainable America
Are you ready to tackle food waste in your kitchen? Now, you can do it the way professional chefs do it with the "I Value Food: Too Good to Waste" Challenge.
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Transportation
“Safe” Air Isn’t Safe Enough
Jun 30th, 2017 | By Amy Leibrock
A new study released this week shows that levels of air pollution that the U.S. Environmental Protection Agency deems safe may not be safe enough. The study, conducted by researchers at the Harvard T.H. Chan School of Public Health, found that long-term exposure to airborne fine particulate matter (PM 2.5) and ozone — even below current standards established by established by the EPA — increases the risk of premature death.
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