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Food System
The Drought In California
Apr 4th, 2014 | By Nicole Rogers
California is the biggest U.S. producer of agricultural products. It's also in its third year of drought, with 95% of the state in moderate to exceptional drought conditions. Food prices have already risen as a result, but there are likely even higher prices to come. Oh, and the rivers are so dry salmon are being driven to the sea in tanker trucks.
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Transportation
"Why I Quit Oil"
Apr 1st, 2014 | By Nick Tiller
After 12 years of profiting from the energy and agriculture markets, I resigned my position as a hedge fund portfolio manager last year. Now, as the founder of Sustainable America, I devote a material portion of my time and net worth to helping make our nation’s food and fuel systems more resilient. Here's why
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Food System
"We Survived for 6 Months on Discarded Food"
Mar 31st, 2014 | By Amy Leibrock
What happens when two filmmakers challenge themselves to survive for six months only on discarded food? You get Just Eat It, a new documentary that explores the food waste issue from the farm all the way to a Vancouver fridge. Here, the filmmakers share some of the shocking things they learned and how they salvaged $200,000 worth of food.
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Food System
Peanuts and Cracker Jacks and...Compost?
Mar 26th, 2014 | By Amy Leibrock
Composting may not be the first thing that comes to you mind when you think about eating at a ball game, but the Natural Resources Defense Council (NRDC) is working to change that. This week, the environmental group has published the Guide to Composting at Sports Venues, a free resource for stadiums that want to reduce and manage their food waste more effectively.
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Food System
Compost Parks: A New Vision for Food Waste
Mar 21st, 2014 | By Amy Leibrock
A big problem like food waste in America is going to take big ideas to tackle, and that’s why we like the visionary new plan for dealing with New York City’s organic waste floated by a young architecture firm earlier this month. Present Architecture proposed building a network of Green Loops on the waterways surrounding the city that would have a dual purpose: compost organic waste and provide new park space.
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Eco Living
3 Steps to Recycling More at Work
Mar 19th, 2014 | By Heide Hart
Part of our work at Sustainable America includes helping events move toward zero waste. Now that we have moved into our new headquarters, we are working to bring this effort home. Not surprisingly, workplace recycling requires care and planning much like at events. The process is ongoing, but we would like to share what we’ve experience so far and a few solutions that we’ve found helpful.
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Food System
Reviving Neighborhoods with Aquaponics
Mar 18th, 2014 | By Jeremy Kranowitz
At Sustainable America, we are focused on ways to double or triple the amount of local food produced on urban farms and in what are known as “controlled environment agriculture” efforts, which include hydroponics, aquaponics and, more recently, aeroponics. We see lots of opportunities to develop the market for CEA systems in the thousands of abandoned factory buildings, warehouses, shopping malls and school buildings across the country.
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Eco Living
FC Gives — And Beyond
Mar 17th, 2014 | By Amy Leibrock
The Big Day has finally come…and gone! After about a month of promotion, promise and preparation, Fairfield County Giving Day is over. The results were impressive, and we are very grateful for the support we received.
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Innovation
Waste-to-Value: The Next Big Thing?
Mar 10th, 2014 | By Gray Peckham
"Waste-to-value" is a great buzzword and even better concept. It cuts right to the core of what we really need in society today – practical means of taking the waste we generate and repurposing it, profitably if possible, into things we need.
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Food System
How to Eat Local in Winter (Infographic)
Mar 5th, 2014 | By Amy Leibrock
In many parts of the country, locally available fresh produce is strictly limited by the seasons. But despite the dearth of fresh produce in winter, you can still round out your diet with locally sourced foods like the 10 listed in our infographic below. You might have to do a little research to find them all in your area, but your effort will be deliciously rewarded.
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