3 articles by Heide Hart
Jun 7th, 2016 | By Heide Hart
How much salvaged fruit does it take to make smoothies for 5,000 people? We found out in May when we participated in Feeding the 5,000 NYC, an event to raise awareness about food waste.
Jul 2nd, 2014 | By Heide Hart
For Earth Day this year, we Sustainable America staff members challenged ourselves to work on ways to be greener in our everyday lives. Today we hear from Heide, who set a goal of producing a low-impact, sustainable gala for Sustainable America. Here’s how she did it…
Mar 19th, 2014 | By Heide Hart
Part of our work at Sustainable America includes helping events move toward zero waste. Now that we have moved into our new headquarters, we are working to bring this effort home. Not surprisingly, workplace recycling requires care and planning much like at events. The process is ongoing, but we would like to share what we’ve experience so far and a few solutions that we’ve found helpful.