1 articles by Jenny Neill
Oct 14th, 2014 | By Jenny Neill
Consider this over your morning coffee: Almost half the biomass of the coffee cherry — the fruit that contains coffee beans — ends up as processing waste. With worldwide coffee production reaching 9 to 11 billion pounds on an annual basis, that’s a lot of byproduct to handle. Thankfully, industry players keep striving to solve this problem. Here are six ways they are turning coffee waste into a resource.