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Eco-Living, Transportation
Cities Around the World Are Restricting Traffic — and Reclaiming Streets for People
May 14th, 2020 | By Rachel Somerstein
In the face of a global pandemic, cities and their people are banding together to enhance their communities.
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Eco-Living
How to Safely Reduce, Reuse, Recycle—and Sanitize
May 6th, 2020 | By Stacy Tornio
Being smart about how you clean by going green—from products to sanitization techniques.
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Eco-Living
Ten of Our Favorite Food & Fuel Documentaries to Watch While Social Distancing
Apr 30th, 2020 | By Alex Lahr
In need of something to watch? Here is a list of our favorite documentaries that delve into food, fuel, and energy topics.
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Innovation
From Food Waste to Cleaning Spray
Apr 24th, 2020 | By Alex Lahr
Veles is a new household cleaner made entirely from food waste—and is living a sustainable mission from start to finish.
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Transportation
This Chicagoan is on a mission to help auto dealers sell electric vehicles
Apr 15th, 2020 | By Kari Lydersen
Neda Deylami is one of 10 young people recently chosen for an E2 Environmental Entrepreneurs fellowship.
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Eco-Living
This Home-Grown Cooking Show is a Perfect Watch in a Time of Social Distancing
Apr 9th, 2020 | By Alex Lahr
The Sustainable Cooking Show showcases real conversations among culinary experts and entrepreneurs and offers tips for fighting food waste and eating sustainably.
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Eco-Living
Community Changemaker: Paul Davidsen
Apr 6th, 2020 | By Alex Lahr
From personal hardship to a professional calling — this is the journey of sustainable food advocate Paul Davidsen.
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Transportation
Vermont city hopes ‘Airbnb for EV charging’ will give renters new options
Mar 20th, 2020 | By David Thill
Burlington Electric is partnering with a software company on a pilot program to spur charging at apartment buildings.
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Eco-Living
Overwintering Your Produce Can Provide You With Fresh Veggies Year-Round
Feb 28th, 2020 | By Claire LaFontaine
You don’t need to stop gardening when the weather turns cold. Here’s a primer on overwintering vegetables to have garden-fresh food year-round.
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