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Food System
New Study Measures the 'Foodprint' of Food Waste
Nov 28th, 2017 | By Amy Leibrock
As you scrape food into the trash, do you ever stop to think about all the resources you’re throwing away along with it? The land it was grown on, the water and fertilizer that helped it grow, the energy used to harvest, store and deliver it?
A new study, by researchers from the University of Texas at Austin and Sustainable America, considered these questions by analyzing the resource use associated with our diet, including the portion that gets wasted. Our infographic breaks down the results.
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Eco Living
Building a Better Coffee Cup
Nov 27th, 2017 | By Amy Leibrock
The founders of TrioCup are on a mission to design a better cup of coffee—literally. What started as a project for a student competition is may be in a coffee shop near you soon.
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Food System
What to Do With Leftover Halloween Candy
Nov 3rd, 2017 | By Amy Leibrock
Parent or not, Halloween candy is inescapable this time of year. Between your kids’ haul, the leftovers from what you give out to trick or treaters and the snack bowl at work, most of us are facing more candy than we can or should eat.
To deal with this candy deluge, many people let their kids eat it for a week then simply throw away the rest when the novelty wears off. We get it—we shouldn’t sacrifice our health for the sake of reducing food waste. But before you send that sack full of sugary treats to the landfill, consider these ideas.
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Transportation
8 Reasons to Turn Off an Idling Car
Oct 31st, 2017 | By Amy Leibrock
It happens, we know. You’re picking up a friend, waiting for a food order, or just trying to warm up your car on cold morning — and you leave it running for a little while. It’s easy to let those minutes tick by, but getting into the habit of turning your car off when you’ll be idle for more than 10 seconds can make a big difference for your pocketbook and the planet.
We put together this infographic to illustrate the many benefits of turning off your car. Be part of the solution by taking our pledge to Turn It Off when you'll be idle for more than 10 seconds.
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Food System
Now Showing: 'Wasted! The Story of Food Waste'
Oct 13th, 2017 | By Amy Leibrock
Today is opening day for Wasted! The Story of Food Waste. The new documentary, executive produced by Anthony Bourdain, aims to expose new audiences to the global problem of food waste and, ultimately, change our relationship to food. Learn how you can see it and who Bourdain hopes to reach.
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Transportation
Cross-Country Race Proves Trucks Can 'Run on Less'
Sep 29th, 2017 | By Amy Leibrock
Get the results of Run on Less, a cross-country race that showed how the trucking industry could save 9.7 billion gallons of diesel fuel per year.
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Food System
Eating Out Without Wasting Food
Sep 21st, 2017 | By Amy Leibrock
As kids, we were taught to clean our plates, but at today’s restaurants, that can be a monumental task. Big portions mean we end up eating more, but a hidden consequence is that we waste more, too. Our new infographic explores surprising facts behind restaurant food waste and easy tips for dining out without wasting food.
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Transportation
Papaya Waste: The Fuel of Hawaii's Future?
Sep 15th, 2017 | By Amy Leibrock
Similar to fruit crops on the mainland, a sizable portion of the fruit grown in Hawaii never gets to the supermarket. A staggering 35% of the state’s multi-million-pound papaya harvest is culled from packinghouses due to reasons like disease and pest pressure or post-harvest damage. A researcher sees potential to produce biofuels from all that wasted papaya pulp.
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Eco Living
Why and How to Shop by Bike
Sep 7th, 2017 | By Anne-Marie Bonneau
Today, we bring you a guest post by Anne Marie Bonneau, otherwise known as The Zero-Waste Chef. Anne Marie blogs about living a zero-waste life, and she's got some great tips. Here, she writes about shopping for food by bike.
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