5 articles by Katy Franklin


Transportation

Logan High School Clean Air Poster Contest

Mar 21st, 2016 | By Katy Franklin

Utah is experiencing some of its worst measures of air quality in years due in large part to vehicle idling. In order to reach new drivers with the anti-idling message and get them involved in creating change, Utah State University professors started a popular poster contest program that is educating teens, spreading awareness and teaching real-world marketing skills in the process.
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Eco Living

How to Compost at Work

Mar 24th, 2015 | By Katy Franklin

Although the concept of a lunch hour has changed in recent decades, millions of Americans still eat in the workplace nearly every day. That means that millions of sandwich crusts, banana peels and coffee grounds (lots of coffee grounds) get tossed out in the office garbage. Although many employers and corporate office buildings in America have implemented successful workplace recycling programs, few can say the same about composting programs. Here's a look at how we started an office composting system, and you can too!
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Eco Living

Student Group Takes Action on Idling

Feb 9th, 2015 | By Katy Franklin

Students often seek us out for information about sustainability issues, and helping these young activists is one of the most satisfying things about our work. A recent example is Jack Carnahan, a senior from Champlain Valley Union High School in Hinesburg, Vermont, who contacted us asking for help on an issue that we care deeply about: vehicle idling.
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Transportation

On the Road with CNG

Dec 16th, 2014 | By Katy Franklin

Earlier this year, Piedmont Natural Gas generously donated a bi-fuel van, meaning it runs on Compressed Natural Gas (CNG) and gasoline, to the Sustainable America fleet. We were thrilled to have the 2002 Chevy 2500 Express Passenger Van to use in our alternative fuel programming and educational outreach, but first we had to drive it from Charlotte, N.C., back to our headquarters in Stamford, Conn. Here's how it went...
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Food System

Adventures in Indoor Growing

Oct 23rd, 2014 | By Katy Franklin

Over the last few months, we’ve been experimenting with a menagerie of indoor food-growing systems at our office: a vertical garden, a hydroponic system and an aquaponic system. While the versions we've installed won't revolutionize the local food landscape in our neighborhood, if scaled up, these alternative growing methods have the potential to help urban areas meet the growing demand for food. We wanted to get hands-on with a few of these methods to learn more and to provide a showcase of what's possible. Here's how we did...
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