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Food System
How to Reduce Food Waste Like a Chef
Jul 31st, 2017 | By Sustainable America
Are you ready to tackle food waste in your kitchen? Now, you can do it the way professional chefs do it with the "I Value Food: Too Good to Waste" Challenge.
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Food System
Are You Watching 'Scraps'?
Jun 15th, 2017 | By Amy Leibrock
Cooking with food waste has officially tipped the trendy scales. The concept now has its own TV series, called Scraps, which launched in late May on the FYI network. Sponsored by Sur La Table, the half-hour show features the cookware retailer’s chef Joel Gamoran and other chefs who create menus made with often-tossed items, like herb stems, broccoli stalks and chickpea water.
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Food System
What to Do with Lonely Leftovers
May 18th, 2017 | By Brette Sember
One of the biggest challenges of dealing with leftovers is figuring out what to do with small bits food. It seems like a waste to throw away a quarter cup of carrots or to toss that one piece of bread, but you can’t actually serve them as is. Author Brette Sember's has tips for rescuing even the smallest bits of food, plus a recipe for incorporating leftovers into a completely new meal.
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Food System
Why (and How!) Your School Should Do a Student Food Waste Audit
Apr 26th, 2017 | By Amy Leibrock
Food waste happens at all points in our food system, and school cafeterias are no exception. With 31 million school lunches being served every day, there’s a tremendous untapped opportunity to prevent student food waste and teach kids about food conservation at the same time.
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Food System
We're Digging These Techie Garden Tools
Mar 30th, 2017 | By Amy Leibrock
Whether you’re an experienced gardener or are just getting started, technology is trying to improve on age-old techniques of growing food. We like to think Sustainable America is part of this trend with Shared Earth, a website that helps match up would-be gardeners with people who have land to share. You can use it to find a plot to garden — or someone to garden on your land. Ready to plant? Check out these tech solutions to common gardening challenges.
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Food System
How to Start a Shared Garden
Mar 17th, 2017 | By Amy Leibrock
Are you planning to have a garden this year? Maybe a better question is, are you able to have a garden this year? Interest in growing food has exploded in the last decade, but getting your own plot of tomatoes or cukes going may seem impossible if you lack enough outdoor space or don’t know how to garden. Learn how millions of people are solving this problem through garden sharing.
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Food System
5 Ways to Get Involved With Food Rescue
Feb 28th, 2017 | By Amy Leibrock
As we wrap up #LoveFoodRescue month, we want to leave you with some ideas for getting involved in food rescue in your area. As a reminder, food rescue is the act of saving wholesome food that would otherwise go to waste from places like grocery stores, restaurants, markets and dining facilities and getting it to those in need. It’s a great way to cut down on food waste and help people at the same time.
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Food System
'The Gleaners and I': a French Food Rescue Film
Feb 20th, 2017 | By Amy Leibrock
During a dreary 1999-2000 winter in France, filmmaker Agnès Varda explored modern-day gleaning in the documentary The Gleaners and I. The 17-year-old gem of a film, which can be streamed on Amazon or Netflix, is worth a watch for anyone interested in the interwoven threads of waste, poverty, and human ingenuity.
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Food System
Valentine's Day Is for Food Rescue Lovers
Feb 8th, 2017 | By Sustainable America
This month, we’re teaming up with Jordan Figueiredo, anti-food-waste activist and founder of endfoodwaste.org, to spread the love for food rescue organizations and volunteers that are reducing food waste and hunger in communities around the country. Join in the #LoveFoodRescue movement by using our Food Rescue Locator to find organizations in your area to support.
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Food System
Working to Solve Food Waste? Start Here
Jan 30th, 2017 | By Amy Leibrock
In the last few years, interest in solving the food waste issue has exploded. Research is being done, documentaries are being made, toolkits have been written, campaigns have been launched — all in an effort to reach a national goal of reducing food waste by half by 2030. Now, a public-private coalition of food waste groups has created a website to gather all of this great work in one place — furtherwithfood.org.
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