Food System

What is Regenerative Agriculture?

May 24th, 2021 | By Morgen Harvey and Claire LaFontaine

A brief explainer on regenerative agriculture, one of the biggest trends in agricultural production.
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Food System

Zero-Waste Cooking Doesn’t Have to Be Daunting with this New Cookbook

Apr 13th, 2021 | By Alex Lahr

Friend of Sustainable America Anne-Marie Bonneau (a.k.a. the Zero-Waste Chef) opens up about her new cookbook and making meals without waste.
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Food System

Paving the Path for Black Farming and Sustainability: Community Changemaker Adrian Lipscombe

Mar 15th, 2021 | By Mary Hacker

The availability and accessibility of food starts with our farmers and the land. Thanks to Community Changemaker Adrian Lipscombe, her 40 Acres and a Mule Project is revitalizing a love for farming while increasing sustainability through education and community partnerships.
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Food System

Can Upcycled Foods Make a Meaningful Impact on Food Waste?

Feb 23rd, 2021 | By Jodi Helmer

The successes and challenges of taking typically discarded food and remaking it into something delicious.
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Eco-Living, Food System

High Schoolers Make Compost Buckets for a Cause: Community Changemakers

Feb 19th, 2021 | By Alex Lahr

High Schoolers Make Compost Buckets for a Cause: Community Changemakers
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Food System

The Cooking Competition Show Addressing At-Home Food Waste: Netflix’s Best Leftovers Ever!

Jan 13th, 2021 | By Alex Lahr

“All is fair in love and leftovers!” — Check out the cooking show remaking leftovers into delicious dishes.
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Food System

This hospital prescribes free, nutritious food to Ohio residents in need

Dec 15th, 2020 | By Diana Cuy Castellanos

Prescribing and providing free nutritious food to food-insecure patients may enable them to live healthier lives.
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Food System

Online Grocery Shopping the Sustainable Way

Dec 14th, 2020 | By Mary Hacker

We explore five online grocers making things convenient for you AND good for the planet.
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Food System

Got (Eco-Friendly) Milk? The Ultimate Guide to Dairy & Milk Substitutes

Oct 27th, 2020 | By Mary Hacker

Whether you’re a milk enthusiast or lactose intolerant, we’ll help you understand the types of milk out there in terms of flavors, nutrients and their environmental impact.
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Eco-Living, Food System

Increasing Food Accessibility & Empowering Youth: Community Changemaker Teens Grow Greens

Aug 28th, 2020 | By Mary Hacker

How one organization is using urban agriculture to build young teens into strong leaders.
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Get regular stories, tips and solutions from Sustainable America and opt-in to receive roundups of the latest food and fuel news.
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