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Eco Living
Keeping It Cool
Jun 29th, 2016 | By Jeremy Kranowitz
Recently, I went to my mother-in-law’s house for a family celebration. As usual, I was called upon to bring a second dining table up from the basement to fit 14 of us. In the basement, as always, the surplus food and drink for the big meal was stored in a second refrigerator that she keeps down there.
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Food System
Salvaged Smoothies 'Pedaled' at Feeding the 5000 NYC
Jun 7th, 2016 | By Heide Hart
How much salvaged fruit does it take to make smoothies for 5,000 people? We found out in May when we participated in Feeding the 5,000 NYC, an event to raise awareness about food waste.
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Food System
Winning the Race to End Food Waste
May 31st, 2016 | By Sustainable America
In April, we returned to the Richmond International Raceway for a third time for a weekend of food waste diversion and recovery at the Toyota Owners 400, a NASCAR race. Coordinating food recovery at an event this size is a challenging task, but we learned lessons from two previous races in 2015 that have increased our efficiency — and the amount of food we were able to divert. The results demonstrate the important opportunity that large event venues have to reduce their environmental footprint and help those in the need in their communities.
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Eco Living
Mini Doc: Jack Johnson's Sustainable America
May 11th, 2016 | By Amy Leibrock
When musician and environmental activist Jack Johnson invited us to join him for an elementary school compost lesson (and schoolyard concert) in Hawaii, we grabbed a film crew. Watch our new mini documentary to learn more about one of the music industry's greenest musicians and how the island of Oahu deals with its food waste.
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Innovation
Sustainable America Joins 1% for the Planet
Apr 18th, 2016 | By Sustainable America
Sustainable America is thrilled to join the growing network of businesses and nonprofit partners aligning through the 1% for the Planet movement to protect and improve our world. Just like the team at 1%, we passionately believe in the power of connections and the strength of a bond between businesses and mission-driven organizations.
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Transportation
Accelerating to a Fuel-Efficient Future
Apr 7th, 2016 | By Jeremy Kranowitz
There have been two competing car narratives happening recently. A few weeks ago, the New York Times reported on how improvements in overall fuel economy have stalled, not surprisingly since the price of gasoline has dropped to $2 per gallon. But the options for drivers who want to buy electric vehicles are better than ever.
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Food System
Food Rescue: Now There's a Map for That
Apr 1st, 2016 | By Sustainable America
To help simplify and strengthen the food donation process, we have just launched the Food Rescue Locator in collaboration with our partners at EndFoodWaste.org and the Food Rescue Alliance. This free online tool allows anyone with excess food (individuals, offices, events, restaurants, you name it!) to find a nearby food rescue group they can donate to.
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Food System
Stony Creek Colors: A Seed-to-Jeans Story
Mar 23rd, 2016 | By Sarah Stankorb
If something can be said to be more American than apple pie, it’s probably blue jeans. Unfortunately, the trademark denim blue color has become dependent upon toxic chemical processes. Natural indigo, the original plant source of that famous blue jean color, has been almost entirely forgotten in the textile supply chain. Stony Creek Colors, our latest investment, is working to bring back natural, American-made indigo dyes and give farmers needed opportunities to grow new, sustainable crops.
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Transportation
Logan High School Clean Air Poster Contest
Mar 21st, 2016 | By Katy Franklin
Utah is experiencing some of its worst measures of air quality in years due in large part to vehicle idling. In order to reach new drivers with the anti-idling message and get them involved in creating change, Utah State University professors started a popular poster contest program that is educating teens, spreading awareness and teaching real-world marketing skills in the process.
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