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Transportation
The Future of Public Transit
Aug 14th, 2023 | By Chelsea Graham
Reliable, efficient, and accessible transportation could have huge benefits for communities’ wellbeing, boost economies, and help fight climate change.
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Food Systems
Food Pyramid, Compass, or Plate? Food Guides can Help Improve Health and Address Climate Change
Aug 7th, 2023 | By Chelsea Graham
Food guides are always evolving in an effort to help make healthy eating easier, and increasingly, they’re focusing on sustainability as well.
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Transportation
U.S. Cities with the Best Public Transportation
Jul 31st, 2023 | By Chelsea Graham
From mega-cities to small towns, there are plenty of parts of the U.S. where public transportation is green, accessible, and convenient.
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Food System
The Best Fruits and Vegetables to Buy at your Farmers’ Market this Summer
Jul 20th, 2023 | By Chelsea Graham
With market stands full of tasty summer treats, here’s how to pick and preserve the best of the season’s bounty.
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Food System
School Meals, SNAP, WIC, and More: Understanding Food Assistance and Hunger in the United States
Jul 13th, 2023 | By Chelsea Graham
With a quarter of Americans affected by food insecurity, addressing the root causes of hunger is more important than ever.
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Transportation
Should Public Transportation be Free?
Jun 28th, 2023 | By Chelsea Graham
Free public transit is intended to support low-income riders and reduce car usage, but some worry that it negatively impacts the quality of services, with the opposite of the intended effect.
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Food, Eco-living
How to Get Expert Advice for your Garden from Agricultural Extension
Jun 15th, 2023 | By Chelsea Graham
This network of universities provides free location-specific support to beginning gardeners and expert farmers alike.
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Eco-living
What is Right to Repair: New State Legislation to Reduce Waste
May 18th, 2023 | By Chelsea Graham
Right to repair laws aim to make it easier to fix our possessions and shift us from throwaway culture to a circular economy.
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Food
What to Buy at the Farmers’ Market this Spring
May 17th, 2023 | By Chelsea Graham
Tart rhubarb and spring greens are just some of the local foods that await early season shoppers.
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Food
Eating Insects Could Add More Sustainable Protein to U.S. Diets
May 8th, 2023 | By Chelsea Graham
Insects are hailed as a shiny solution to climate-change-inducing diets, but what chance do they have of really shifting our food consumption habits for the better?
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