Food System

This hospital prescribes free, nutritious food to Ohio residents in need

Dec 15th, 2020 | By Diana Cuy Castellanos

Prescribing and providing free nutritious food to food-insecure patients may enable them to live healthier lives.
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Food System

Online Grocery Shopping the Sustainable Way

Dec 14th, 2020 | By Mary Hacker

We explore five online grocers making things convenient for you AND good for the planet.
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Food System

Got (Eco-Friendly) Milk? The Ultimate Guide to Dairy & Milk Substitutes

Oct 27th, 2020 | By Mary Hacker

Whether you’re a milk enthusiast or lactose intolerant, we’ll help you understand the types of milk out there in terms of flavors, nutrients and their environmental impact.
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Eco-Living, Food System

Increasing Food Accessibility & Empowering Youth: Community Changemaker Teens Grow Greens

Aug 28th, 2020 | By Mary Hacker

How one organization is using urban agriculture to build young teens into strong leaders.
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Food System

How to Regenerate Your Salad from Food Scraps

Aug 12th, 2020 | By Hannah Tiller

Turn your food waste into future eats by regrowing romaine lettuce or other foods.
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Food System, Eco-Living

A Toolkit for Strengthening Your Local Food System

Jun 29th, 2020 | By Sustainable America

When we think about food, we most often think in terms of eating. What will I have for lunch? Which recipe should I try? When should we eat tonight? Should we order takeout?

Download Sustainable America’s toolkit for ideas and resources to build a better local food system in your community.
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Food System

ReFED’s COVID-19 Solutions Fund is Helping Organizations Rescue More than 50 Million Pounds of Food

Jun 23rd, 2020 | By Alex Lahr

More than 25 organizations are scaling up food recovery efforts thanks to ReFED’s grants.
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Food System

Mapping How Food Gets From Farms To Homes

Jun 14th, 2020 | By Megan Konar

Researchers at the University of Illinois at Urbana-Champaign have made a visual map of the U.S. food supply chain.
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Food System

For a Sustainable Food System, Look to Seeds

Feb 18th, 2020 | By Breanna Draxler

The resilience of food production in the face of a changing climate will depend on both traditional ecological knowledge and Western science.
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Food System

New Toolkit: A Food Waste Challenge for Groups

Sep 10th, 2019 | By Sustainable America

Are you part of a group or organization looking to make a lasting impact on environmental issues? Food waste prevention is one of the most important projects you can tackle. To help groups take action on this important issue, we have just launched a new companion toolkit for the I Value Food: Too Good to Waste Challenge. It’s designed for workplace, school, religious or community groups, or it can be done by a group of neighbors or as a city-wide challenge.
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